In 100 g (Grams) of Soup, chicken noodle, dry, mix there is 0.02 g of 17:0 heptadecanoic, margaric fatty acid. Change amount

Conversion Calculator | Choose a measurement for calculation

17:0 heptadecanoic, margaric fatty acid

17:0 heptadecanoic, margaric fatty acid is a nutrient present in many other foods. The below table lists foods high in 17:0 heptadecanoic, margaric fatty acid other than Soup, chicken noodle, dry, mix.

Lamb, New Zealand, imported, subcutaneous fat, raw	1.485 g	1.48%
Lamb, New Zealand, imported, subcutaneous fat, cooked	1.362 g	1.36%
Lamb, New Zealand, imported, Intermuscular fat, raw	1.299 g	1.30%
Lamb, Australian, imported, fresh, separable fat, cooked	1.16 g	1.16%
Lamb, Australian, imported, fresh, separable fat, raw	1.138 g	1.14%
Lamb, New Zealand, imported, Intermuscular fat, cooked	1.123 g	1.12%
Beef, New Zealand, imported, subcutaneous fat, raw	1.08 g	1.08%
Beef, New Zealand, imported, intermuscular fat, raw	1.04 g	1.04%
Beef, New Zealand, imported, subcutaneous fat, cooked	1.03 g	1.03%
Lamb, Australian, imported, fresh, seam fat, cooked	0.933 g	0.93%
Beef, New Zealand, imported, intermuscular fat, cooked	0.92 g	0.92%
Lamb, Australian, imported, fresh, external fat, cooked	0.868 g	0.87%
Lamb, Australian, imported, fresh, external fat, raw	0.801 g	0.80%
Beef, Australian, imported, Wagyu, seam fat, Aust. marble score 4/5, raw	0.772 g	0.77%
Beef, Australian, imported, grass-fed, seam fat, raw	0.762 g	0.76%
Beef, Australian, imported, Wagyu, external fat, Aust. marble score 4/5, raw	0.752 g	0.75%
Lamb, Australian, imported, fresh, seam fat, raw	0.653 g	0.65%
Veal, Australian, separable fat, raw	0.634 g	0.63%
Beef, Australian, imported, grass-fed, external fat, raw	0.625 g	0.62%
Beef, Australian, imported, Wagyu, seam fat, Aust. marble score 9, raw	0.621 g	0.62%

Soup, chicken noodle, dry, mix

Soup, chicken noodle, dry, mix is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, chicken noodle, dry, mix are listed below.

Water	4.94 g	4.94%
Energy (calorie)	377 kcal
Energy (joule)	1576 kJ
Protein	15.42 g	15.42%
Total lipid (fat)	6.51 g	6.51%
Ash	10.8 g	10.8%
Carbohydrate, by difference	62.32 g	62.32%
Fiber, total dietary	3.2 g	3.2%
Sugars, total	1.9 g	1.9%
Sucrose	1.11 g	1.11%
Glucose (dextrose)	0 g
Fructose	0 g
Lactose	0 g
Maltose	0.78 g	0.78%
Galactose	0 g
Starch	50.83 g	50.83%
Calcium, Ca	55 mg	0.06%
Iron, Fe	2.44 mg
Magnesium, Mg	38 mg	0.04%
Phosphorus, P	195 mg	0.20%

Nutrients in Soup, chicken noodle, dry, mix